Apple Sorbet

Apple Sorbet

2-1/2 cups


4 Golden Delicious apples, pared, cored and sliced
1/2 cup sugar
1/4 cup water
1-1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon

  1. Combine apples, sugar and water in saucepan; cover tightly and simmer 10-15 minutes or until apples are tender. Cool. Puree in food processor or blender until smooth. Stir in lemon juice and cinnamon. Pour into freezer-proof 8-inch square pan; cover and freeze 1 to 2 hours or until almost firm. Spoon into large electric mixer bowl; beat with chilled beaters until mixture is light and foamy. Return to pan; freeze until firm.

    Thanks to the Washington Apple Website for this recipe.

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