Does Vinegar Disinfect Bean Sprouts?
Apple cider vinegar may be used to disinfect bean sprouts. It may be used as a rinse to clean sprouts just prior to their use. This food should not be soaked in the vinegar, as it will alter the taste and make the sprouts soggy.
apple cider vinegar, disinfecting foods, bean sprouts
About this Author
Misty Amber Brighton has been writing for 10 years. Her writing experience includes Trails Travels and GolfLink. She is a veteran of the United States Armed Forces and attends South University.