The Finger Lakes region of New York, including the cities of Rochester and Syracuse, is a fertile area with a long gardening history. Cool-season veggies such as peas, beets, broccoli, kale, lettuce and greens can be planted as early as April, while warm-season veggies such as tomato, corn, peppers, squash and melons should wait until the treat of frost has passed, usually around the middle of May.
About this Author
Bobbi Keffer attended Kent State University, studying education but soon found her true love to be in the garden. She prides herself on her frugal skills, re-using, recycling, and re-inventing her whimsical style in her home and garden.