Pea seeds can last up to two years in storage, as long as they are stored in a cool, dry place. Peas and other seeds store well in a refrigerator, stored with silica gel packets, powdered milk or uncooked rice to absorb unwanted moisture.
About this Author
Amrita Chuasiriporn is a professional cook, baker, and writer. In addition to cooking and baking for a living, Chuasiriporn has written for several online publications. These include Chef's Blade, CraftyCrafty, and others. Additionally, Chuasiriporn is a regular contributor to online automotive enthusiast publication CarEnvy.ca. Chuasiriporn holds an A.A.S. in culinary arts, as well as a B.A. in Spanish language and literature.