Thyme leaves and flowers may be eaten. Both fresh and dried thyme have many culinary uses, most of which involve cooking with vegetables and/or some sort of meat. Thyme flowers are tiny and pink or white, and may be used as edible decorations.
About this Author
Amrita Chuasiriporn is a professional cook, baker, and writer. In addition to cooking and baking for a living, Chuasiriporn has written for several online publications. These include Chef's Blade, CraftyCrafty, and others. Additionally, Chuasiriporn is a regular contributor to online automotive enthusiast publication CarEnvy.ca. Chuasiriporn holds an A.A.S. in culinary arts, as well as a B.A. in Spanish language and literature.