What to Do About Dead Blooms on a Purslane

Purslane (Portulaca oleracea) is a native of India that's made it's way around the world as both a weed and a vegetable, similar in taste to spinach. Compared to Portulaca grandiflora, an ornamental flower, dead and live purslane blooms are small and can be pinched off when harvested to eat.

Keywords: portulaca oleracea, unusual vegetable, edible weed

About this Author

Bobbi Keffer attended Kent State University, studying education but soon found her true love to be in the garden. She prides herself on her frugal skills, re-using, recycling, and re-inventing her whimsical style in her home and garden.