Caramel Apple Salad


After you have harvested your apples, there are countless recipes you can utilize. You can use the apples to make a delicious dessert that your children, too, are sure to love. In fact, you can even get your kids to help you make it. Caramel apple salad contains several ingredients, but the main ingredient after the apple is butterscotch pudding. This dessert needs to be served chilled, so make sure you prepare it ahead of time.

Step 1

Place 1 1/2 cups whipped cream, 6 oz. crushed pineapples, 2 oz. pineapple juice and 2 oz. apple juice in a large bowl.

Step 2

Stir the ingredients with a wooden spoon until well combined.

Step 3

Add 4 oz. butterscotch pudding mix, 3 1/2 cups chopped apples, 1/2 cup chopped peanuts and 1/2 cup mini marshmallows to the large bowl.

Step 4

Stir again with the wooden spoon until the ingredients are combined.

Step 5

Spoon in to individual serving dishes and cover with plastic wrap. Chill in the refrigerator for at least 1 hour before serving.

Things You'll Need

  • Large bowl
  • 1 1/2 cups of whipped cream
  • 6 oz. crushed pineapples
  • 2 oz. pineapple juice
  • 2 oz. apple juice
  • Wooden spoon
  • 4 oz. butterscotch pudding mix
  • 3 1/2 cups of chopped apples with skin on
  • 1/2 cup chopped peanuts
  • 1/2 cup mini marshmallows
  • Individual serving dishes
  • Plastic wrap


  • Cooks Recipes: Caramel Apple Salad Recipe
  • Taste of Home: Caramel Apple Salad Recipe
Keywords: caramel apple dessert, caramel apple salad, butterscoth pudding

About this Author

Alicia Bodine has been a professional writer for six years. She has produced thousands of articles for online publications such as Demand Studios, Bright Hub, Associated Content and WiseGeek. Bodine is also the current cooking guru for LifeTips. She has received awards for being a top content producer.