After you have harvested peaches in the summer, you can use them for a sweet and delectable dessert, such as peach cobbler pie. The peach cobbler recipe is a traditional Southern American dessert that is served hot or cold. The center of the pie contains fresh peach slices coated in sugar and placed over batter. Make your slice of peach cobbler even more tasteful and memorable by topping it with a spoonful of whipped cream.
Preheat your oven to 350 degrees Fahrenheit before preparing the pie. Wash four to five peaches and then dry them with paper towels.
Cut the peaches into slices and place them in a large bowl. Add 1 cup of sugar and then set the bowl aside.
Add 1/4 cup of unsalted butter to a small pot and melt the butter on medium-high heat.
Add 1 cup of flour, 1 cup of sugar, 1/4 teasopon of salt, 1 teaspoon ground cinnamon, 1 1/2 teaspoon of baking powder and 3/4 cup of buttermilk into another large bowl. Stir well to combine ingredients.
Pour melted butter into an 8-inch cake pan and then add the flour mixture over the melted butter. Add the sugarcoated peaches to the cake pan.
Bake the peach cobbler for at least one hour or until the top and sides turn a golden brown color. Let the cobbler cool for 20 minutes before serving.