Chocolate Chunk Brownies

Chocolate Chunk Brownies

1/2 cup butter or margarine
2 ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1 2.2-ounce bar milk chocolate, coarsely chopped
1/3 cup white baking pieces
Powdered sugar (optional)

Grease a 9x9x2-inch baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Stir in sugar, eggs, and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped chocolate bar and white baking pieces. Spread batter in prepared pan.

Bake in a 350 degree F. oven for 20 minutes. Cool on a wire rack. Cut into bars. If desired, sprinkle with powdered sugar. Store in an airtight container at room temperature for up to 3 days or freeze up to 1 month. Thaw 1 hour before serving. Makes 16 bars.

About this Author

GardenGuides.com