Homemade Baked Sweet Potato Chips


Save money and calories by preparing your own homemade baked sweet potato chips at home. This alternative snack to white potato chips has a fresher flavor and an appealing color to entice even the pickiest of eaters to indulge.

Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Peel a large sweet potato with a vegetable peeler.

Step 3

Use a vegetable slicer or mandolin to slice the sweet potato into paper thin rounds.

Step 4

Spray a baking sheet with cooking spray and arrange the sweet potato slices on top.

Step 5

Lightly coat the tops of the sweet potato slices with a spritz of cooking spray.

Step 6

Bake the sweet potato chips in the oven at 450 degrees Fahrenheit for 10 to 15 minutes, flipping the chips on the baking sheet after 7 minutes.

Step 7

Remove the chips to a wire rack until they become cool and crisp.

Step 8

Sprinkle on salt and pepper to taste before serving, if desired.

Things You'll Need

  • 1 large sweet potato
  • Vegetable peeler
  • Vegetable slicer or mandolin
  • Baking sheet
  • Cooking spray
  • Salt and pepper to taste (optional)


  • Weight Watchers: Baked Sweet Potato Chips Recipe
  • Food Network: Oven Fried Potato Chips with Cooked Bacon Dip Recipe
Keywords: sweet potato chips, baked chips, sweet potato crisp

About this Author

Athena Hessong began her freelance writing career in 2004. She draws upon experiences and knowledge gained from teaching all high school subjects for seven years. Hessong earned a Bachelor's in Arts in history from the University of Houston and is a current member of the Society of Professional Journalists.