Apple wedges, marshmallows, strawberries, graham crackers--the treats to dip into caramel dip are endless. But caramel dip is best known for apple dipping to create delicious caramel apples, especially with tart Granny Smith apples. Whether you are making it for a holiday, party or just as a sweet snack, about 2 1/2 cups of caramel dip can be made on the stovetop with some simple kitchen ingredients.
Mix together the syrup, honey, butter and sugar in the sauce pan. Turn on medium-high heat while stirring regularly.
Bring the mixture to a boil for two minutes while stirring constantly.
Add the condensed milk and mix well, keeping the stirring and heat constant.
Pour into a crock pot set on low heat. Use this setting to dip the apples into the caramel.
Store the caramel dip in airtight jars in the refrigerator. To warm the dip back up, do so in the microwave on a low setting.