Apple pie is a classic American summer dessert, but for people who are watching their sugars, it is typically on the "no" list. Make and enjoy apple pie again with a modified version that uses the natural sweetness of apples. Try this apple pie recipe and you'll no longer have to worry about craving seconds.
Lay one of the pastry crusts onto the counter and roll it completely flat with a rolling pin. Place the pie crust into the pie pan.
Combine the apples, apple juice concentrate, cornstarch, cinnamon and butter into a pot and place on the stove on a medium-high heat.
Stir the mixture constantly and bring to a boil. Reduce the heat to medium and continue stirring for 10 minutes, or until the mixture thickens.
Pour the apples into the pie pan and cover with the second crust. Prick the top of the crust with a knife.
Bake the pie at 350 degrees for 45 minutes, or until the crust is golden brown.