Castles Cookies

1 cup flour
1/2 cup wheat germ
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 cup brown sugar
1/2 cup shortening
1 egg
1 cup pumpkin
1/2 cup butterscotch or peanut butter chips
1/2 cup chocolate chips
1/2 cup chopped walnuts

Measure and mix the dry ingredients together and set aside. Cream together the brown sugar, shortening and egg, mixing well. Add the pumpkin and mix. Add the dry mixture to the creamed mixture. Stir in the chips and walnuts. Drop by heaping tablespoons onto greased cookie sheet. Bake in 375 oven for 15-20 min.

Thanks to Shawn's Recipe Kitchen for this recipe.