Banana Split Cookies
Makes 24 cookies
1/2 cup margarine -- softened
4 bananas -- mashed
2 egg whites -- whipped
2 teaspoons vanilla
2 1/2 cup rolled oats -- uncooked
2 cup unbleached flour
1 cup brown sugar -- packed
1 teaspoon baking soda
1 cup semisweet chocolate chips
2 cup low-fat vanilla ice cream -- softened
1/2 cup fat-free caramel topping
Preheat oven to 350.
In a mixing bowl, combine margarine, bananas, egg whites, and vanilla.
In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips.
Mix dry ingredients with wet ingredients just until moistened.
Drop dough by 1/4 measuring cupfuls onto unprepared baking sheet, about 3" apart. Spread dough to 3 1/2" in diameter.
Bake for 14 minutes or until lightly browned. Cool 1 minute on baking sheet and remove to wire rack.