Fresh Mint Sauce Concentrate

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Fresh Mint Sauce Concentrate

1 lb sugar
1 qt vinegar washed, finely chopped
mint leaves

Dissolve sugar in vinegar. Boil 10 minutes. Slowly add washed, finely chopped mint leaves. Keep adding leaves until the consistency of jam. Bottle in sterile jars. (The quantities may be reduced if you don't have a lot of mint leaves: by half or even to one-quarter.)

To use: Put a spoonful if concentrate in a dish and add hot hot water to form sauce.

Recipe courtesy of Fresh-Herb-Recipe newsgroup. Click Here to subscribe.

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Fresh Mint Sauce Concentrate

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