Basic Garlic Sauce

Comments () | | Text size: a A | Report Abuse | Print

Share: | Email |

Basic Garlic Sauce

A simple, quick and cholesterol-free way to dress pasta

10 tsp. minced garlic (approx. 10 cloves)
1 cup fresh basil OR parsley leaves, firmly-packed
6 tbs. Dijon mustard
1 tbs. fresh rosemary OR 1 tsp. dried rosemary leaves, crumbled
1/4 tsp. crushed dried red pepper flakes
1 cup olive oil (extra virgin works well here)

Place all ingredients except olive oil in food processor or electric blender container; process until minced, about 2 minutes. With the machine running very slowly, pour oil through food tube into the sauce, forming a slightly thickened mixture. Makes 1-1/2 cups sauce, enough for 1 pound pasta, cooked and drained well.

Recipes from Shawn's Recipe Kitchen

About this Author

GardenGuides.com

Harvesting Basil/making Pesto
Zone 5 | Harvesting
Planting New Plants
Zone 7 | Planting
Transplanting Tomato
Zone 5 | Planting
Planting
Zone 10 | Planting
Planting
Zone 10 | Planting
Check Out the New Gardening Calendar

Create Your Own Calendar

How To Cook With Fresh Organic Rosemary
Cooking with organic rosemary is healthy and tasty, get expert tips and advice on organic…
How to Make Basil Oil
Make basil oil by placing dried basil leaves in a mason jar, covering the basil…
Flash Frying Baby Greens With Garlic
...rying is good for homegrown baby greens. Learn to flash fry greens from an organic…
How to Make Rosemary Oil
Make rosemary oil by drying rosemary leaves for about two weeks, placing the rosemary in…
How To Grow Organic Thyme
Growing organic thyme is easy with these tips, get expert tips and advice on organic…

Basic Garlic Sauce

Report This Article