Hot and Sweet Walnut Mustard

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Hot and Sweet Walnut Mustard

Try this very different mustard with grilled sausage.

Yield: About 1-1/4 cup

3/4 c. Mustard (dijon style)
1/2 c. Sugar
1/2 tsp. Salt
2 T. Boiling water
2 T. Honey
1 T. Distilled white vinegar
2 T. Applesauce
1/4 c. Finely chopped walnuts

Procedures:
In small bowl combine mustard, sugar and salt. Add water; stir until sugar is dissolved. Stir in honey and vinegar, then the applesauce. Mix in walnuts to blend thoroughly. Store covered in refrigerator.

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Hot and Sweet Walnut Mustard

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