Christmas Hard Sauce

Christmas Hard Sauce

Christmas Hard Sauce

This is an easy and festive Hard Sauce. It can be served on pound cake, gingerbread, plum pudding or apple pie.

1 cup lightly salted butter, softened
1 cup powdered sugar
3 tbl. heavy cream
3 tbl. rum or brandy
1 tsp. vanilla
1/8 tsp. nutmeg or mace

Cream the butter and sugar until light and fluffy. Beat in the cream, rum or brandy and the vanilla. Beat for 1 minute. Sprinkle with the nutmeg or mace. Makes 2 cups

NOTE: If you use rum or brandy flavoring instead of liquor, reduce the amount to 1-1/4 tsp.

Recipes from Shawn's Recipe Kitchen

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