Chocolate Walnut Sauce
The perfect topping for ice cream sundaes.
Yield: Approximately 2-1/2 cups
4 oz. Unsweetened chocolate
1 T. Butter or margarine
1 c. Sugar
1 c. Whipping cream
½ tsp. Vanilla
1 c. California walnuts, chopped
In heavy sauce pan melt chocolate and butter over low heat. Stir in sugar and salt. Gradually stir in cream. Cook and stir over medium low heat for 3 to 4 minutes, until sauce is smooth and satiny. Stir in vanilla and walnuts. Store in sealed container in refrigerator. Warm over low heat before serving.