Chocolate Walnut Sauce

Chocolate Walnut Sauce

The perfect topping for ice cream sundaes.

Yield: Approximately 2-1/2 cups

4 oz. Unsweetened chocolate
1 T. Butter or margarine
1 c. Sugar
Dash salt
1 c. Whipping cream
½ tsp. Vanilla
1 c. California walnuts, chopped
Procedures:
In heavy sauce pan melt chocolate and butter over low heat. Stir in sugar and salt. Gradually stir in cream. Cook and stir over medium low heat for 3 to 4 minutes, until sauce is smooth and satiny. Stir in vanilla and walnuts. Store in sealed container in refrigerator. Warm over low heat before serving.

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