Cranberry Chutney

Cranberry Chutney

1 cup water
3/4 cup granulated sugar
1 12-oz. package fresh OR frozen cranberries
1 cup peeled chopped apple
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

In medium saucepan combine water and sugar; bring to boil over medium heat. Add cranberries, apple, vinegar, raisins and spices. Bring to boil, then simmer gently 10 minutes, stirring often.

Pour into mixing bowl. Place plastic wrap directly on surface of sauce. Cool to room temperature and serve or cover and refrigerate then bring to room temperature before serving.

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