Cranberry Chutney

Comments () | | Text size: a A | Report Abuse | Print

Share: | Email |

Cranberry Chutney

1 cup water
3/4 cup granulated sugar
1 12-oz. package fresh OR frozen cranberries
1 cup peeled chopped apple
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

In medium saucepan combine water and sugar; bring to boil over medium heat. Add cranberries, apple, vinegar, raisins and spices. Bring to boil, then simmer gently 10 minutes, stirring often.

Pour into mixing bowl. Place plastic wrap directly on surface of sauce. Cool to room temperature and serve or cover and refrigerate then bring to room temperature before serving.

About this Author

GardenGuides.com

Deadheading
Zone 5 | Caring
How Long Are Seeds Good For?
Zone 5 | Caring
Parhelia Or Sun Dogs (nothing…
Zone 5 | Blooming
GROWING VEGETABLES
Zone 8 | Harvesting
Missouri Primrose In Bloom
Zone 5 | Blooming
Check Out the New Gardening Calendar

Create Your Own Calendar

Cooking Figs
Cooking figs requires chopping up dried figs roughly, bringing the figs to a medium heat…
How to Make Your Home Smell Good
Making your home smell good can by done by keeping it clean, leaving out a…
How to Clean Pewter
pewter in a bathroom can be cleaned with commercial cleaning products, but a mixture of…
Making Fig Preserves
Making fig preserves requires chopping dried figs, putting the figs in a sauce pan with…
How to Clean Your Pewter
cleaning pewter can be done with a homemade cleaning solution of vinegar, salt and flour…

Cranberry Chutney

Report This Article