Lime-Chive Butter Log

Lime-Chive Butter Log

Use to sauté veal or pork chops and drizzle over seafood or fish.

1 cup lightly salted sweet butter, softened
7 tablespoons snipped fresh chives
2 tablespoons frozen lime juice concentrate, thawed
1 tablespoon chopped fresh thyme or &frac12 teaspoon ground thyme

Beat all ingredients together in a small bowl. Shape into a 12 inch log. Wrap in freezer paper, twisting the ends to seal. Refrigerate or freeze until firm.

Each log yields about a dozen 1-teaspoon pats of butter.



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