Sweetheart Cake

Sweetheart Cake

Sweetheart Cake

 

2 envelopes unflavored gelatin
1/4 cups cold water
1/2 cup sugar
1/2 cup crushed pineapple with juice (20oz)
2 tbl. lemon juice
1/4 cup maraschino cherry juice
2 (3oz) pkg. cream cheese, softened
12 cherries (quartered)
3 drops red food coloring
1 (12oz) container of whipped topping (Cool Whip)

Soften gelatin in cold water and set aside. In a saucepan, boil sugar and pineapple juice. Remove from heat and add gelatin, lemon juice and cherry juice. Cool to lukewarm. Whisk in cream cheese until blended. Stir in cherries and food coloring. Chill until slightly thickened then fold in whipped topping. Pour into a 9 x 13 baking dish, and refrigerate.

About this Author

GardenGuides.com