INGREDIENTS:

1 marble cake mix
2 containers white frosting (or, your own homemade recipe, if you prefer)
1 pint California strawberries, sliced
1 pint California strawberries, halved

DIRECTIONS:

Prepare marble cake mix per directions on the box. Pour cake mix into two round cake pans and bake per directions on the box.

Cool cakes to room temperature. Remove one cake for the bottom layer. Frost with one container of white frosting and place half of the sliced strawberries over the frosting. Add the second cake as the top layer. Frost with the second container of frosting and garnish the top of the cake with the remaining sliced strawberries. Place the halved strawberries on the serving plate at the bottom of the cake.

Thanks to the California Strawberry Commission for this great recipe.