Pine trees possess an inner layer of bark that was once used as a nutritious dietary supplement. Preparing it at home as either an experiment or a way to live off the land in your area is a simple process. Whether you're a survivalist or a curious lover of nature, preparing pine bark provides your palate with an interesting new flavor.
Place 1 lb. of pine bark strips in the pressure cooker containing 8 cups of water.
Pressure-cook the bark for 10 minutes on high, and strain off the water.
Add the softened strips of pine bark to a pan full of oil and sesame seeds. Make sure the oil is hot before adding the strips.
Deep-fry the strips of pine bark in the sesame and peanut oil mixture until they float at the top and are golden brown.
Drain the excess oil off the pine bark strips, laying them on paper towels.