Key lime tree leaves, although spiky and dangerous looking, add flavor to a variety of culinary applications. Easily used as a substitute for kafir lime leaves, the key lime leaf presents a more delicate flavor and aroma. Eating the leaves and incorporating them in your diet is easy and delicious.
Allow 1/4 lb of key lime leaves to dry in a sunny windowsill for a day.
Grind the leaves thoroughly with a mortar and pestle. They don't have to be powdered.
Dump the crushed leaves into a muslin tea bag or a metal tea steeper.
Place the bag or steeper into a coffee cup and pour near-boiling water over it. Allow it to steep for three minutes.
Add honey and heavy cream to create a creamy lime tea. Add a pinch of mint for an optional kick.
Place 1 cup of fresh key lime leaves in a food processor.
Add approximately 1/4 tablespoon of orange juice, 2 cloves of garlic and a sprig of parsley to the food processor.
Chop the ingredients thoroughly in the processor until it forms a green paste.
Rub the paste over a meat such as pork, chicken or fish.
Grill or broil the meat until it is done. The key lime leaves add a zesty and sweet flavor to the cooked meat, and it doesn't have to be scraped off.
About this Author
Chelsea Hoffman is a professional freelance writer with works published both on the Web and in print. She currently resides in Las Vegas. The author of the new series of horror novellas, titled "Fear Chronicles," Hoffman's work can also be found on environmental websites like Dobegreen.com, where she helps spread environmental awareness with her mighty pen.