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Cherry Tree Leaf Identification: Edibles and Ornamentals

A low angle view of a cherry tree against the sky.
Andres Ruggeri / EyeEm/EyeEm/GettyImages

Some cherry trees (‌Prunus spp.‌) are grown primarily for their edible fruit, which is eaten fresh or used in baking. Other cherry tree varieties are prized as ornamentals thanks to their stunning display of spring flowers.

Analyzing the color, shape and margins of the leaves can be useful when it comes to cherry tree identification.

Edible Cherry Tree Leaves Identification

Here's how to identify the edible fruit kinds of cherry trees by their leaves.

A branch of a Bing cherry tree (Prunus avium 'Bing') seen from below.
Christopher Thomas, CC SA-2.5, via Wikimedia Commons

Bing Cherry Tree

The popular Bing cherry tree (‌Prunus avium 'Bing'‌; zones 5 to 8), which is grown for its large, heart-shaped fruit, has simple leaves, which means they are not divided into leaflets. Bing cherry tree leaves are dark green and grow to lengths of 3 to 6 inches. The margins of the leaves have "teeth" with blunt tips.

A close-up of the white blossoms and green leaves of a Montmorency cherry tree (Prunus cerasus ‘Montmorency').
Cephas, CC SA-4.0, via Wikimedia Commons

Montmorency Cherry Tree

The most commonly grown tart cherry tree in the U.S. is the Montmorency cherry tree (‌Prunus cerasus ‘Montmorency'‌; zones 4 through 7), which has 3-inch, elliptical-shaped leaves with sharp tips. The dark green foliage has a leathery texture. The margins are double-toothed, which means that each “tooth” has another smaller “tooth” within it.

A branch of a wild cherry tree (Prunus serotina) with its glossy green leaves speckled by the sun.
Syrio, CC SA-4.0, via Wikimedia Commons

Wild Cherry Tree

The wild cherry tree (‌Prunus serotina;‌ zones 3 through 9) produces edible fruit that is too bitter to be eaten fresh, which can be made into jams and jellies.

The leaves of the wild cherry tree are glossy green in color, narrow and may be lance-, elliptical- or oval-shaped, with lengths of up to 5 inches. The tips of the leaves are pointed, and they have fine teeth along the edges. The leaves of this species also have yellow-brown hairs on the undersides.

In autumn, wild cherry tree leaves turn an orange-yellow color. The foliage also emits an almond-like scent when crushed.

Warning

The leaves of several types of edible cherry trees, including sweet cherry cultivars and the wild cherry tree, contain cyanogenic compounds that make them extremely toxic if ingested.

Ornamental Cherry Tree Leaves Identification

Now let's look at how to identify the leaves of ornamental cherry trees.

A close-up of the green leaves of a Kanzan cherry tree (Prunus serrulata ‘Kanzan').
Famartin, CC SA-4.0, via Wikimedia Commons

Kanzan Cherry Tree

The Kanzan cherry tree (‌Prunus serrulata ‘Kanzan'‌; zones 5 through 9) is a popular cultivar of the Japanese cherry tree. This tree has alternating leaves, which means that each node produces a single leaf, and the leaves alternate on either side of the stem. The leaves grow to lengths of about 5 inches.

The leaves of the Kanzan cherry tree are oval- or lance-shaped and have serrated margins. Leaves have a reddish-copper tinge when they first emerge in the spring, but the mature leaves are dark green.

The Kanzan cherry tree also offers good fall color, with the leaves turning attractive shades of orange and bronze.

A close-up of the leaves and buds of a Yoshino cherry tree (Prunus x yedoensis).
halfrain, CC SA-2.0, via Wikimedia Commons

Yoshino Cherry Tree

The leaves of the Yoshino cherry tree (‌Prunus x yedoensis‌; zones 5 to 9), a popular ornamental cherry tree hybrid, has leaves similar to that of the Kanzan cherry, with similar fall color.

However, you can differentiate between Yoshino and Kanzan cherry tree leaves by looking at the petioles, which is the stalk that connects the leaves to the stem. Both the Kanzan cherry tree and the Yoshino cherry tree have wart-like glands on the petiole.

According to the NC State Extension, in Kanzan cherry trees, the warts are often far from the edges of the leaf blade, while on Yoshino cherry trees, the warts usually touch the leaf blade.

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