Combine cream cheese, 1 cup sugar, butter, eggs, and almond extract; mix well. Combine 1-3/4 cups flour, baking powder, baking soda and salt; blend into cheese mixture alternately with milk. Pour into greased and floured 9 X 13 X 2-inch baking pan. Dip apples into lemon juice; toss with 2 tablespoons flour, 1/2 cup sugar and cinnamon. Arrange apples slices on coffeecake. Bake at 350 degrees F. 50-60 minutes or until wooden pick inserted near center comes out clean. Cool slightly; serve warm.
Thanks to the Washington Apple Website for this recipe.