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How to Prepare Raised Beds for the Fall

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How to Prepare Raised Beds for the Fall

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Overview

Fall is the ideal time of year to prepare your raised garden beds. Timing your preparation this way will give the organic matter you are incorporating ample time to break down into usable nutrients for your garden. By the time planting season rolls around, your raised garden beds will have virtually done all the preparation themselves. Careful layering of organic components for breakdown, combined with a cover against the harsh winter elements will take only a little thought and preparation.

Step 1

Mark the area where you will be preparing your raised bed. Use stakes and string or untreated wood planks for this purpose.

Step 2

Soak a large quantity of shredded newspaper thoroughly with your garden hose. Apply a thick layer to the bottom of your raised bed. It will attract earthworms, which aid greatly in all types of garden preparation.

Step 3

Alternate layers of compost, shredding, grass clippings, leaves and soil on top of the newspaper. Use your shovel to spread these layers out evenly.

Step 4

Cover the raised bed with black plastic when you are done. Use bricks or heavy planters to hold the edges down so that it does not blow away. This layer of plastic will heat the bed, encouraging decomposition. It will also protect vital nutrients from washing away over the winter.

Things You'll Need

  • Shovel
  • Stakes or untreated wood planks
  • Mallet (optional)
  • String (optional)
  • Shredded newspaper
  • Garden hose
  • Compost
  • Shredding
  • Grass clippings
  • Leaves
  • Soil
  • Black plastic
  • Bricks or heavy planters

References

  • Organic Gardening and Homesteading: Easier Raised Bed Without Digging
  • Clean Air Gardening: Improving Raised Bed Soil
  • Memorial University of Newfoundland Botanical Garden: Vegetable Gardening in Raised Beds
Keywords: preparing raised beds, lasagna gardening, fall raised beds

About this Author

Amrita Chuasiriporn is a professional cook, baker, and writer. In addition to cooking and baking for a living, Chuasiriporn has written for several online publications. These include Chef's Blade, CraftyCrafty, and others. Additionally, Chuasiriporn is a regular contributor to online automotive enthusiast publication CarEnvy.ca. Chuasiriporn holds an A.A.S. in culinary arts, as well as a B.A. in Spanish language and literature.

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