California Skinny Dips
Yield: 6 servings
CHOCOLATE FUDGE DIP
6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed
HONEY ALMOND DIP
2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey
STRAWBERRY CREAM DIP
1/2 cup reduced-fat sour cream
1/4 cup strawberries (no sugar added)
Fruit spread, or strawberry jam
DIRECTIONS: For each serving, wash and pat dry with paper towels about 3/4 cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries.
Thanks to the California Strawberry Commission for this great recipe.