Yield: 6 servings

CHOCOLATE FUDGE DIP

INGREDIENTS:

6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed

HONEY ALMOND DIP

INGREDIENTS:

2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey

STRAWBERRY CREAM DIP

INGREDIENTS:

1/2 cup reduced-fat sour cream
1/4 cup strawberries (no sugar added)
Fruit spread, or strawberry jam

DIRECTIONS: For each serving, wash and pat dry with paper towels about 3/4 cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries.

Thanks to the California Strawberry Commission for this great recipe.